In 100 g (Grams) of Beef, variety meats and by-products, pancreas, raw there is 18.6 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Beef, variety meats and by-products, pancreas, raw.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Beef, variety meats and by-products, pancreas, raw

Beef, variety meats and by-products, pancreas, raw is a type of Beef Products. The most significant nutrients in Beef, variety meats and by-products, pancreas, raw are listed below.

Water	65.2 g	65.2%
Energy (calorie)	235 kcal
Energy (joule)	983 kJ
Protein	15.7 g	15.7%
Total lipid (fat)	18.6 g	18.6%
Ash	1.3 g	1.3%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	9 mg	0.01%
Iron, Fe	2.22 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	327 mg	0.33%
Potassium, K	276 mg	0.28%
Sodium, Na	67 mg	0.07%
Zinc, Zn	2.58 mg
Copper, Cu	0.06 mg
Manganese, Mn	0.15 mg
Selenium, Se	24.7 µg
Vitamin C, total ascorbic acid	13.7 mg	0.01%
Thiamin	0.14 mg

Nutrients in Beef, variety meats and by-products, pancreas, raw